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Bacon Ranch Pasta Salad
SUBMITTED BY:
Wilemon
PHOTO BY:
Sheri O.
"This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out."
RECIPE RATING:
Read Reviews
(163)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
1 Hr 25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
1/4 teaspoon garlic powder
1/2 teaspoon garlic pepper
1/2 cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente; drain.
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
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REVIEWS
Reviewed on May 27, 2006 by
IMVINTAGE
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IMVINTAGE
May 27, 2006
I have always loved Suddenly Salad's Bacon & Ranch Pasta...they ain't got nothing on you Wilemon! This was sooo much better!!! I used a chopped roma tomato because that's what I had on hand, & I'm not a big fan of garlic powder so I subbed fresh minced garlic. I also used lite mayo (I always do...it's the only kind I buy). I didn't use fresh bacon as I had a huge bag of real bacon bits to use up....I probably added 3 or 4 handfuls because we were eating this for dinner & hubby likes his bacon. My can of olives were whole & there was no way I was going to slice them so I gave them a rough chop instead (I really loved the bites that had the olives in them so next time I think I might add more). I squeezed half a lemon (it wasn't a really juicy lemon) over it all & gave it a toss before serving & it freshened it up a bit. Very, very good pasta salad! BTW 3 tbp. of ranch mix is about the same as a packet of ranch mix.
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31 users found this review helpful
I have always loved Suddenly Salad's Bacon & Ranch Pasta...they ain't got nothing on you...
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Reviewed on Jan. 30, 2006 by
Wilemon
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Wilemon
Jan. 30, 2006
On step 3 I neglected to instruct to add the pasta with bacon, tomatoes, etc. then toss. My grocery store has since started carrying grape tomatoes, I use them now because the salad will stay even fresher with uncut tomatoes by adding the grape tomatoes whole IF there is any left over.
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17 users found this review helpful
On step 3 I neglected to instruct to add the pasta with bacon, tomatoes, etc. then toss. My...
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Reviewed on Aug. 19, 2007 by
LISSALU
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LISSALU
Aug. 19, 2007
I've been making this salad for awhile and just got around to writing a review! My family LOVES this salad! Every time I make it someone asks for the recipe! I add two pkgs of the Ranch dressing mix and I add a cucumber, 1 1/2 cups peas, and a small bag of shredded carrots. When I want this to be more of a meal, I'll boil 3 chicken breasts, cube them and put them in the salad. I always let this salad sit over night or else make it in the morning. It tastes much better if you let it sit. Very yummy!
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14 users found this review helpful
I've been making this salad for awhile and just got around to writing a review! My family...
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Reviewed on May 27, 2006 by
TchrJrHi
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TchrJrHi
May 27, 2006
The best pasta salad I think I have ever had. I did omit the olives just because I don't like them. Will be making again. Thanks for the post.
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11 users found this review helpful
The best pasta salad I think I have ever had. I did omit the olives just because I don't like...
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Reviewed on Oct. 11, 2006 by Cindy M
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Cindy M
Oct. 11, 2006
This was so easy and really good! I doubled the recipe for a party, so I had LOTS of salad! I took the leftovers to work and it was gone in minutes! I had several people ask for the recipe. I only made a couple of variations: I used real bacon bits instead of frying my own (for time saving purposes). I omitted the cheese and added broccolli. I also used halved grape tomatoes. You could probably do lots of variations,and it would still be really good...green olives, artichoke hearts, other veggies or cheeses...I think it's the ranch dressing mix and the bacon bits that make it unique. It also seems to taste better the next day because the flavors have blended more. So I'd reccommend making it the night before.
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9 users found this review helpful
This was so easy and really good! I doubled the recipe for a party, so I had LOTS of salad! I...
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Reviewed on Apr. 8, 2006 by
BETHANYWEATHERSBY
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BETHANYWEATHERSBY
Apr. 8, 2006
This was just ok. My main complaint is that it was so salty!! The mix, olives, and bacon was too much I guess. I will definitely try it again, but with a few changes next time. First, I used Hidden Valley's Buttermilk Ranch dressing mix, as that's what I already had at home. Next time I'll use regular ranch mix. I will probably also cut back to two tablespoons of ranch mix. If it isn't "ranchy" enough, then I'll mix some with a little milk and add it later. It was good enough to try again, but not as tasty the first time around as I'd hoped.
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9 users found this review helpful
This was just ok. My main complaint is that it was so salty!! The mix, olives, and bacon was...
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Reviewed on Aug. 28, 2008 by
Kaye Lynn
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Kaye Lynn
Aug. 28, 2008
Great salad! I used the entire packet of dressing mix, a little extra garlic powder, and plain pepper instead of garlic pepper. I used half and half in place of milk, adding till it had just the right creaminess. If it gets dry in the fridge, just freshen it by stirring in a little milk and the creaminess is restored. This is delicious and has a very pretty presentation. It's perfect for potlucks. Love it! Thanks for sharing. Kaye
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7 users found this review helpful
Great salad! I used the entire packet of dressing mix, a little extra garlic powder, and plain...
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Reviewed on Jun. 17, 2007 by Kari
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Kari
Jun. 17, 2007
I LOVE this pasta salad! I'm also picky, so I leave out the tomatoes and olives and add some canned peas instead. I use one packet of Hidden Valley Ranch dressing mix since it's exactly 3 tablespoons as directed in the recipe and it's sooo good!
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5 users found this review helpful
I LOVE this pasta salad! I'm also picky, so I leave out the tomatoes and olives and add some...
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Reviewed on Jun. 26, 2006 by jaset
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jaset
Jun. 26, 2006
This was yummy! I changed it a bit--added cucumber, green pepper and chicken. I served this as our main dish-will definately make again. Thanks!
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5 users found this review helpful
This was yummy! I changed it a bit--added cucumber, green pepper and chicken. I served this...
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